Hummus, Baba Ganoush, and Tabbouli
Fried vegan patties made with fava, garbanzo beans and lebanese spices
Diced parsley, tomatoes, scallions, and crushed wheat tossed in lemon juice, olive and spices
Fresh Cauliflower lightly fried, seasoned and topped with tahini sauce.
Vegan rolled leaves stuffed with rice and spices
Seasoned beef mixed with crushed wheat, stuffed with ground sirloin, onion and spices
Hummus, Baba Ganoush, Tabbouli, Fried Cauliflower, Falafals, Spinach Pies, and Grapes Leaves
Ground lamb/beef and Middle Eastern spices
served with pita, rice, and vegetables
Moussaka, Falafals, Moujadara - all favorites in one.
Oven baked eggplant with tomatoes, onion, garlic, chick peas and spices served with rice.
Fried vegetarian patties made with fava and garbanzo beans and lebanese spices served with fresh veggies, tahini sauce and assorted pickles
Lentils with rice, onions and spices.
Assorted fresh greens and vegetables (cucumbers, tomatoes, scallions, and peppers) tossed with spices lemon and olive oil topped with toasted pita chips. Add chicken $6.
Assorted fresh greens topped with grape leaves , feta cheese , tomatoes, olives tossed in a lemon vinaigrette. Add chicken $6
2 Chicken, 2 Beef Kabobs
Side Salad topped with house dressing
Lightly battered chicken breast sauteed, and topped with lemon butter sauce served with sauteed spinach and rice.
Sautéed carved meat, lettuce, tomato, tzatziki sauce
Sautéed carved chicken, lettuce, tomato, tzatziki sauce
Ground lamb and beef sirloin mixed with spices, parsley and onions charbroiled, topped with lettuce, tomatoes, and tahini sauce
Fried vegetarian patties made with Fava and garbanzo beans, and lebanese spices topped with lettuce, tomatoes, and tahini sauce
Marinated chicken breast topped with mayo, lettuce, and tomatoes
Beef patty charbroiled served with lettuce, tomato, and onion. Add cheese for .50c
Grilled chicken, french fries, garlic puree, pickles
18% Automatically added for parties of six or more. Halal Available. Consuming raw and undercooked food increases the risk of a food borne illness.