Dinner Specials 4PM-Closed
Chicken over rice, ground beef and toasted almonds.
Grilled eggplant stuffed with cauliflower baked in tomato sauce topped with sauteed onions.
Sauteed spinach and endive topped with crispy onions.
Baked layered pumpkin stuffed with spinach and served with beet salad.
Oven baked eggplant with tomatoes, onion, garlic, chick peas and spices served with rice.
Fried vegetarian patties made with fava and garbanzo beans and lebanese spices served with fresh veggies, tahini sauce and assorted pickles
Lentils with rice, onions and spices.
Fava beans, lemon juice, garlic, olive oil, spices topped with fresh parsley
Hand rolled vine leaves stuffed with rice, veggies, lemon and spices served with plain yogurt.
Ground sirloin mixed with spices, parsley and onions char broiled topped with sauteed onion and tomatoes and hummus.
Fried vegetarian patties made with fava and garbanzo beans, and lebanese spices topped with lettuce, tomatoe and tahini sauce.
Sliced beef or chicken marinated in lebanese spices, topped with sautedd onion and tomatoes and tahini sauce.
Lightly fried fresh cauliflowers topped with tahini sauce, lettuce and tomatoes.
Our famous chick pea dip topped with tabbouli salad.
Two open face meat pies served with a side of plain yogurt.
Topped with blue cheese dressing, lettuce and tomato.
Marinated chicken breast topped with mayo, lettuce and tomato.
Beef patty charbroiled served with lettuce, tomato and onion
add cheese for .50c
Pita Bread served with all Appetizers
Chick peas pureed with tahini, lemon juice and garlic.
Roasted Eggplant pureed with tahini, lemon juice and garlic.
Diced parsley, tomatoes, scallions and crushed what tossed in lemon juice, olive oil and spices.
Fresh Cauliflower lightly fried, seasoned and topped with tahini sauce.
Seasoned beef mixed with crushed wheat, stuffed with ground sirloin, onion and spices
Yogurt cheese spread drizzled with olive oil.
Hand rolled in spices tossed with rice, veggies, lemon and spices.
Aged cheese rolled in spices tossed with fresh tomatoes, onions and olive oil.
Meat, spinach, feta and zatar.
Hummus, Baba Ganoush, and Tabbouli
Hummus, Baba Ganoush, Tabbouli, Fried Cauliflower, Kibee, Spinach Pie and Grape leaves.
Assorted fresh greens and vegetables (cucumbers, tomatoes, scallions, and peppers) tossed with spices lemon and olive oil vinaigrette then topped with toasted pita chips.
Add chicken $4.
Assorted fresh greens tossed in a lemon vinaigrette topped with feta cheese, olives and grapeleaves.
All kabob dinners are served with rice, seasonal vegetable medly, pita bread and house salad.
Platters served with house salad
Marinated chicken breast served with rice and vegetables.
Lightly batteres chicken breast sauteed and topped with lemon butter sauce served with sauteed spinach and rice.
Salmon filet seasoned and baked served on a bed of sauteed spinach topped with a lemon butter sauce served with rice.
16oz grilled to perfection served with choice of rice or french fries and vegetables.
We welcome you to the Kabob House in Stroudsburg located on 6th Street featuring authentic Middle Eastern Cuisine. The recipes prepared in our kitchen feature Lebanese delicacies. Chef/Owner Naji, arrived in the US over 44 years ago from Lebanon. The love of his heritage is woven into every meal he prepares. Traditionally, when gathering for a meal it is time to relax and enjoy friendship, food and conversation. The journey begins with appetizers the variety is endless, which are served in small plates and enjoyed with pita bread. The salad course perhaps a light salad tossed in a homemade vinaigrette and topped with feta cheese or Fattoush an assortment of fresh vegetables tossed with romaine lettuce in a lemon vinaigrette then topped with toasted pita chips, the most popular is the labor of love known as Tabbouli, finely chopped parsley, tomatoes, scallions and crushed wheat. The main course can be a combination of kabobs or vegetarian platters such as stuffed grape leaves or falafel often accompanied with rice. All of our delicacies are consistently prepared with fresh vegetables, meats or seafood blended with seasonings from near and far, never overwhelmingly spicy or hot, and often includes garlic.
"Ah' lenwahsalen" or Welcome to our House!